When selecting a refrigerated prep table for your restaurant, café, or pizzeria, choosing the right type is essential for workflow and efficiency. The main options are standard sandwich prep tables, mega top prep tables, and pizza prep tables—each designed to meet different prep demands.
At Advanced Culinary, we offer a full range of prep tables to suit any kitchen layout, ingredient capacity, and menu style.
What’s the Difference?
The main differences between these tables are in the size of the prep area, the configuration of the ingredient pans, and the intended use case:
- Standard Sandwich Prep Tables: Feature 2 rows of 1/6 pans.
- Mega Top Prep Tables: Feature 3 rows of 1/6 pans for extra ingredient capacity.
- Pizza Prep Tables: Feature a single row of larger pans with an elevated rail and a deeper cutting surface.
These design differences affect prep capacity, ergonomics, and the types of dishes you can efficiently assemble.
✅ Standard Sandwich/Salad Prep Tables Standard prep tables are compact and versatile, ideal for basic sandwich and salad assembly.
Ideal For:
- Cafés and delis with simple menus
- Salad bars and quick-service spots
Advantages:
- Space-efficient, fits small kitchens easily
- Easy access to 2 rows of ingredients
Considerations:
- Limited ingredient capacity—may require frequent refills
✅ Mega Top Prep Tables Mega tops are designed for high-volume kitchens that handle many toppings or ingredients.
Ideal For:
- Sub shops and fast-casual restaurants
- Kitchens with a wide range of ingredients
Advantages:
- 50% more pan space than standard tables
- Fits more ingredients without needing extra length
Considerations:
- Taller top section—rear pans may be harder to reach
✅ Pizza Prep Tables Pizza prep tables are specialized for pizza and bakery use, featuring unique design elements.
Ideal For:
Advantages:
- Elevated pan section for ergonomic access
- Extra-deep cutting board (around 19") for rolling dough
- Accommodates larger ingredient pans (1/3 or 1/2)
Considerations:
- Larger footprint, requires more floor space
How to Choose the Right Prep Table
Your choice depends on your menu, ingredient variety, and kitchen space:
- Standard Prep: Best for simple sandwich or salad menus.
- Mega Top: Best for menus with many toppings and high-volume prep.
- Pizza Prep: Essential for pizzerias or operations needing large prep surfaces.
Whether you’re opening a new sandwich shop or upgrading your pizza line, Advanced Culinary has the prep tables you need to keep your kitchen moving smoothly.
Expert Tip
Pair your prep table with an undercounter fridge or chef base to maximize cold storage and keep additional ingredients within easy reach.
Commercial Prep Tables Delivered Nationwide
Advanced Culinary proudly serves restaurants, pizzerias, cafés, and food trucks nationwide with premium commercial kitchen equipment.
Every order includes:
✅ Free shipping on all equipment
✅ Liftgate delivery at no extra charge
✅ Call-ahead service to coordinate delivery
Our team makes buying prep tables simple with expert support and fast fulfillment.
Explore Commercial Prep Tables
Ready to upgrade your prep station? Browse our full selection of refrigerated prep tables today and find the perfect fit—with free delivery and Advanced Culinary’s trusted service behind every order.
