From crispy French fries and onion rings to chicken wings and donuts, deep fryers are the backbone of many restaurant menus. But not all fryers are created equal. Choosing the right model depends on your kitchen size, menu, and output needs.
At Advanced Culinary, we carry a full range of commercial fryers with free shipping and expert support—so you can fry with confidence.
🍟 Types of Commercial Fryers
🔹 Countertop Fryers
Best for food trucks, concession stands, or low-volume kitchens. These compact units are great for occasional frying or as a backup during peak times.
🔹 Floor Fryers
Ideal for high-volume restaurants. With larger oil capacities and faster recovery times, they handle frequent, heavy-duty use.
🔥 Key Considerations When Buying a Fryer
✅ 1. Gas vs. Electric
Gas fryers heat faster and are often preferred in high-demand kitchens.
Electric fryers offer even heating and can be used in locations without gas lines.
✅ 2. Oil Capacity
Measured in pounds or gallons, choose based on how many portions you serve per hour.
✅ 3. Recovery Time
The faster the oil reheats after dropping in food, the better the consistency and speed of service.
✅ 4. Space & Layout
Consider how much space you have under the hood and whether you’ll place the fryer on the line or in a separate prep area.
🔄 Related Equipment to Consider
Chef Bases – Store prepped food below your fryer and place the fryer directly on top.
Undercounter Freezers – Keep breaded items and frozen appetizers within arm’s reach.
Stock Pot Ranges & Hot Plates – Great for boiling pasta or making sauces to pair with fried dishes.
🛒 Shop Commercial Fryers with Confidence
Advanced Culinary offers countertop and floor fryers built for speed, safety, and consistency. Every fryer ships with:
Liftgate drop-off
Call-ahead coordination
Explore our lineup of commercial deep fryers and elevate your menu with performance equipment backed by service you can trust.
